Simply Moroccan Cuisine

My book “Simply Moroccan Cuisine” is available for sale on this site, click “Shop” on the menu bar or on the image of the book to the left of this page. Also available are individual recipes such as Cous Cous, which can be downloaded in PDF format.

Thanks,
Zakia.

History

The History section is a brief introduction to Morocco and the history of Moroccan cuisine.

Cooking Spices

This section contains a list of the main spices used in Moroccan cooking, with a brief description of each.

Preparation and Ingredients

The preparation and ingredients section goes over some basics, and introduces the reader to ingredients such as preserved lemon, and how to prepare preserved lemon from scratch. The section also contains common recipe elements, for example couscous is used as a base for a number of recipes and so is given here and referenced from the main recipes.

Soups, Salads, Entrees

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