Ingredients:

• 1 1/2 chicken pieces
• 1/4 cup virgin olive oil
• 2 tablespoons ghee
• 1 teaspoon sea salt
• 1 chopped dried chili pepper
• 1 tablespoon grated fresh ginger
• 1 lb chopped Spanish onion
• 2 cloves chopped garlic
• 1 cup boiling water
• 1 cinnamon stick
• 1 lb dried apricots
• 1 teaspoon orange blossom water

Steps:

1. In a saucepan add the olive oil, ghee, salt, and chicken. Brown the chicken on all sides on high heat.
2. Remove the chicken to a bowl.
3. To the saucpan, add the chili, ginger, onion, and garlic. Cook on medium heat until the onion begins to soften.
4. Return the chicken to the saucepan, add the water and bring to the boil, then lower the heat to medium, simmer for 30 minutes, stirring occasionally.
5. Add the cinnamon stick, apricots, and orange blossom water. Cook for a further 15 to 20 minutes.