Simply Moroccan Cuisine » shallots http://zakias-recipes.com by Zakia Arrachidi-Thom Fri, 19 Nov 2010 16:48:07 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Shallots with Garden Peas over Rice http://zakias-recipes.com/2008/10/30/shallots-with-garden-peas-over-rice/ http://zakias-recipes.com/2008/10/30/shallots-with-garden-peas-over-rice/#comments Thu, 30 Oct 2008 05:00:45 +0000 admin http://zakias-recipes.com/?p=38 2008-oct-30_18-37-50_2

Ingredients:

  • 1 lb shallots, peeled
  • 3 cloves crushed garlic
  • 1 teaspoon salt
  • 1 teaspoon crushed chili pepper
  • 2 tablespoon ghee
  • 2 tablespoon virgin olive oil
  • 1/4 teaspoon grated nutmeg
  • 2 cups garden peas
  • 2/3 cup water
  • 2 tablespoons chopped fresh flat leaf parsley

Steps:

  1. In a saucepan combine all the ingredients except parsley, cook on medium high heat until the mix starts to boil. Reduce heat to low and simmer for 20 minutes.
  2. Add the parsley. Cook additional 5 minutes.
  3. Serve over rice.
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