Simply Moroccan Cuisine

Ingredients:

• 3 tablespoons olive oil
• 2 cloves garlic, sliced
• 1/2 jalapeno, seeded and sliced
• 1/2 teaspoon salt
• 1/2 lb white mushrooms, sliced
• 6 small tortillas
• 1/2 Parmesan cheese
• 1 cup leftover turkey, cubed

Steps:

1. In a saucepan, combine olive oil, garlic, jalapeno, and salt. Cook on medium heat until the garlic begins to soften,
2. Add the mushrooms.Stir to mix.
3. Continue to cook until the mushrooms begin to soften.
4. Arrange the tortillas on a baking tray, then divide the mushroom mix between the tortillas.
5. Add turkey and cheese.
6. Place in preheated oven at 400F until the cheese melts.